Our only meal in the Animal Kingdom Park was at Yak and Yeti, a Tibetan inspired restaurant on the path between the Asia and Africa sections (although closer to Asia).
Lunch
Yak and Yeti
Animal Kingdom Park
The Animal Kingdom was one of the most impressively themed parks I've ever seen, and the rustic south-Asian decor was spot-on awesome. This place looks inside and out like the place an expedition heading to the Himalayas might go to eat. This was one of the places that really made the dining plan feel like a value.
Appetizer
Chicken Lettuce Cups - $13
Reminds me a lot of the signature appetizer at P.F. Changs. This is not a bad thing, as I happen to like that appetizer quite a bit. The lettuce was fresh and the chicken filling was overall well done, with a nice garlic and ginger taste that was a refreshing way to start a meal.
Entree
Baby Back Ribs - $25
Baby back ribs with a sesame barbecue glaze, some coleslaw, and fried rice. The ribs were tender and nicely prepared and the fried rice, while not exciting, was passable. I've never like coleslaw and it did nothing for me. The ribs really are the focus of the dish, and they were quite good, sweet and tangy, and with a touch of spice.
Dessert
Fried Wontons - $8
Wow. These were delicious. Inside each wonton was a chocolate filling, and they were cooked such that the outer layer was freshly crisped and the chocolate inside was molten and creamy. The strawberries and freshly made Chantilly cream provide a proper counterbalance for the richness of the wontons.
| Drink | $3 |
| Appetizer | $13 |
| Entree | $25 |
| Dessert | $8 |
| Total | $49 |
Dining Credits - 1
Credit "Value" - $22
Overall Savings - $27
No comments:
Post a Comment